Who We Are

Fatty ‘Cue is an effort by a few of the members of the Fatty Crew to bring to Brooklyn a little Southeast Asian fermented funkiness and a whole helluva a lot of smoke. Local and humanely grown/raised/fished products are subjected to our unique flavorings, scrubbed and rubbed, perhaps dropped in a salty-sweet dip pool, and then lovingly treated to low temperature smoke “baths” all for your dining pleasure.

Our goal is to balance quivering fatty morsels of deliciousness with bright citrus notes, fiery chili heat, rich fermented and briny washes and complex, unrefined, natural

sweetness. Or, in a less obtuse manner, fun, tasty food! Our two Ole Hickory

smokers are the main cooking elements in the restaurant, even providing

the bar with many of their condiments.

The music is always on. And, we all smell like sweet, local oak wood and

booze…which is a nice smell.

Some of the Fatty Collective who are directly involved:

The aging idea guy, sometimes chef, trip leader – Zakary Pelaccio

Special Ops – Rick Camac

The Dude of Operations – Jesse Camac

Executive Chef – Corwin Kave

Pit Master – Robbie Richter

Chef de Cuisine – Steve Haritopolous

General Manager – Dave Segarra

Bar Guru – Adam Schuman

Interiors, Collateral, Lifestyle – Jori Jayne Emde