EHHMMM….if you don’t mind, we would like to boast for a bit on our badass review from the New York Times.  Take a peek and read it for yourself, we think you too will agree it is a great review. New York Times Review

NEWS:

August 2010: Um, we made “The Country’s Best BBQ Joints” in Vanity Fair, check it out Read More

June 5th, 2010: We are now serving BRUNCH!! Saturday & Sunday from noon – 4pm.

May 16th, 2010:  Outside dining is now open!  Come eat some delicious food and drench your insides with amazing cocktails while enjoying the fresh Williamsburg weather.

BRIEF SUMMARY:
Fatty ‘Cue is, to use a popular term, a mash-up. We combine the Southeast Asian palate that has governed the culinary direction of Fatty Crab with the simple, low and slow, all natural wood smoke that has been the core of American BBQ for many years… all run through the creative filter of the concept developer and spiritual guide, Zakary Pelaccio.

The cocktails, too, share a unique blend of tropical notes and a good old American burn, often cushioned by the subtleties of smoke.

This is a work in progress.  The only way one can really know what’s going on is to come in and spend a night with us.
We promise not to call you the next day.

BOOK A PRIVATE PARTY! We have many options for your party needs in doors and out, contact us and we can tell you all about them!  Contact us at events@fattycrew.com

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