Snacks

Smokey Bone Broth | smoked bone broth with galangal, Chinese celery | 3

Pork Loin | smoked on the bone and sliced thin, green peppercorn aioli, herb salad | 11

Dragon Pullman Toast | side of master fat | 4

Smoked Eggplant Nam Prik | chili, scallion, green mango, bok choy, chicharrones | 12

‘Cue Coriander Bacon | steamed yellow curry custard | 11

Cucumbers | smoked chili, brown rice vinegar, toasted sesame seeds | 6

Bowl of Noodles | meat juices, scallion, chili | 9

Vegetarian Noodles | smoked mushroom broth, poached egg (optional) | 11

Celery Salad | yuzu, Tianjin preserved cabbage, sesame oil | 6

Nasi Ulam | rice salad, turmeric spice blend, ikan bakar, ginger, herbs | 7

Lamb Ribs | cincalok and white wine brine, garlic/lemon emulsion | 12

Specialties

Manila Clams | ‘Cue bacon, bone broth, curry leaves, chili | 17

Ikan Bakar | whole mackerel, turmeric salt, smoked and seared in a banana leaf, chili-garlic-lime sauce | 22

Hand Pulled Lamb Shoulder | goat yogurt with garlic and Vietnamese mint, house pita | 17

Heritage Pork  Ribs | smoked fish/palm syrup, Indonesian long pepper | 14

Brandt Farm Beef Brisket | chili jam, aioli, bao, red onion, bone broth | 19

Bobo Chicken | red onions, chili and cucumber condiment | 16

Fazio Farm Red Curry Duck | sweet pickled daikon, smoked red curry | 19

Smoked Crab Laksa | cold smoked crab meat, maitake and shiitake mushrooms, grated daikon, rice noodles | 18

Whole Pig (Sunday’s Only) | mixed parts, pineapple curry, Thai basil, bao | 18

Extras

Steamed Bao Buns | 4

Salted Chilies | 5

Sweets

First Prize Pies | daily selection with a shot of local cream | 6

Fatty Bar “Milk” | ginger, puffed rice, crisped rice | 6

Fatty Bar “Dark” | roasted almonds, chili, Maldon sea salt | 6
First Pies Pies made by Allison Kave / Chocolates made in Brooklyn by Tumbodor

Brunch

Cocktails | 8

**Choose 2 cocktails with any dish | 10 (per person)**

Malay Michelada | Malay sangrita, lime, chili-salt rim

Watermelon Mimosa | fresh watermelon juice, Champagne

‘Cue Bloody Mary | smoked tomato juice, fresh horseradish, Chinese celery

Specialties

Smoked Whitefish Bialy| green market salad | 12

‘Cue BLT | coriander bacon, green tomato, baby lettuce, spicy aioli, green market salad | 11

Smoked Brisket Sandwich | chili jam, aioli, pickled red onion, house smoked cabot cheddar, green market salad | 12

Smoked Taku Salmon | sesame bagel, whipped smoked ricotta, salted chili, green market salad | 14

Spiced Pork Shoulder | two eggs any style, pickled Thai chili,
cilantro, spicy aioli, toast | 15

Heritage Pork Ribs | smoked fish/palm syrup, Indonesian long
pepper | 14

Pancakes | pineapple/coconut syrup, toasted coconut | 9

Whole Pig (Sunday’s Only) | 2 eggs any style, pineapple curry, bao buns | 15

Extras

2 eggs any style, bao buns, toast | 4

coriander bacon| 6

Stuff Served Later at night

Smoked Pork Shoulder Banh Mi| pickled daikon & carrots, liver mousse, spicy aioli, cilantro, chilies | 9

‘Cue Grilled Cheese | pickled long red chili, house smoked gruyere and mozzarella, salad | 7

Smoked Brisket Sandwich |chili jam, aioli, pickled red onion, house smoked cabot cheddar cheese | 10

Fazio Farm Red Curry Duck | sweet pickled daikon, smoked red curry, rice | 14

Heritage Pork Ribs | smoked fish/palm syrup, Indonesian long pepper | 14

Drink Specials

Recession Special | 6
1 shot whiskey, 1 shot spicy pickle back, 1 PBR tallboy

Panchito Special | 6
1 Tecate, 1 shot tequila,  1 shot Malay sangrita

Stimulus Package | 12
1 LT. Asahi, two shots 4 roses bourbon

PBR Tallboy | 4

Select Draft | 4

Well Drinks | shot, mixer, neat or rocks | 6

White Wine

Riesling “Leitz Out” | ‘08 | Leitz | 8/32 

Gavi “Masera” | ‘08 | Stefano Massone | 10/40

Red Wine

Montepulciona d’ Abruzzo | ‘09 | Quattro Mani | 9/36

Teroldego | ‘09 | Amici di Endrizzi | 9/45

Sparkling / Rose

Prosecco | NV | Fantinel | 10/40

Montepulciano “Cerasuolo” | Per Linda | 9/36

Can Beer

PBR Tallboy | 5

Tecate (with kalamansi and chili- salt optional) | 5

Pork Slap | 5

Singha | 6

Old Chub | 6

Lion Stout | 7

Asahi | 1L | 12

Bottle Beer

Tiger | 22 oz | 12

Pretty Things Jack d’Or | 22 oz | 16

Hitachino White | 720 mL | 18

Draft Beer

Weinstephan Heff-Weiss | 7

Gaffel Kolsch | 7

Rogue “Fatty Crab” Side Stepper Red Ale | 7

Cider Bottles

Farnum Hill | extra dry sparkling cider | 750 mL | 35

Cidre Bouche de Cru | sparkling cider | 750 mL | 24

Cocktails

Chupacabra | tequila, chili infused Domaine de Canton, watermelon, lime | 10

South 6th | gin OR vodka, cucumber, Thai basil, lemon, ginger ale | 11

Foreplay Cock Tail | Aperol, yuzu, prosecco, mezcal, smoked grapfruit | 11

Preamble | rye, green Chartreuse, Cherry Heering, lemon, Marischino | 10

Stone Julep | Bourbon, peach, apricot, nectarine, Vietnamese mint | 12

91st Chamber | Yamazaki 12yr. scotch. elderflower, Lillet Blanc, Campari, orange | 11

The ‘Cue | Wrey & Nephew overproofed rum, smoked pineapple, citrus, Tabasco, Pernod | 9

Dark & Stormy | Goslings black rum, lime, fresh ginger beer | 12