For Press inquiries, please contact Kate Telfeyan directly at kate@fattycrew.com.  Thanks, you’re super.

Smoke ‘Em If You Got ‘Em
April/May 2011 | Garden & Gun | Read More

Best Lunch-Only Dishes: ‘Cue Grilled Cheese
April 19, 2011 | Time Out New York | Read More

Maple Syrup: Flapjacks with Smoked Maple Syrup
April 11, 2011 | Time Out New York | Read More

Best New Brooklyn Restaurant
April 1, 2011 | Time Out New York | Read More

Friday Fives: Richard Blais
April 1, 2011 | Immaculate Infatuation | Read More

14 Most Trendsetting Restaurants in the U.S.
April 2011 | US Airways | Read More

The New Wave of Asian Cuisine
March 2011 | Details | Read More

Back of the House: Fatty ‘Cue
Spring 2011 | Edible Brooklyn | Read More

Fatty Crew’s Cozy Nook Cocktail
February 25, 2011 | DailyCandy | Read More

Our Favorite Things
February 2011 | Brooklyn Bread | Read More

A Smoker Grows in Brooklyn: A San Franciscan Tastes NY’s Trendy BBQ
January 14, 2011 | SF Weekly | Read More

NY Lunchbox | Putting Lipstick on the Pig
December 30, 2010 |  The Wall Street Journal | Read More

A Critic’s Choice of Restaurant Newcomers
December 29, 2010 | The New York Times | Read More

The Best Dishes of 2010: Dishes That Earned Their Stars
December 29, 2010 | The New York Times | Read More

Restaurant Experts Name the Top Newcomers of 2010
December 27, 2010 | Eater | Read More

The Bites We’d Go Back For
December 23, 2010 | Serious Eats | Read More

Best Cocktails 2010
November 15, 2010 | Tasting Table | Read More

Chefs’ Tips for the Thanksgiving Meal
November 9, 2010 | The New York Times | Read More

Tables for Two: Fatty ‘Cue
October 25, 2010 | The New Yorker | Read More

Video: How Your Pork Gets Smoked at Fatty ‘Cue
September 30, 2010 | Gothamist | Read More

Michelin Names New York’s Best Value Eateries for $40 or Less
September 29, 2010 | Bloomberg | Read More

Mixologist of the Month: Adam Schuman of Fatty ‘Cue
September 13, 2010 | Examiner.com | Read More

Grass Fed | A Very Meaty Marriage
August 31, 2010 | T Magazine | Read More

100 Dishes to Eat Now | Dish No. 62: ‘Cue Coriander Bacon at Fatty ‘Cue
August 29, 2010 | Village Voice | Read More

Comfort, Two Ways – Restaurant Review
August 2, 2010 | New York Magazine | Read More

The Country’s Best BBQ Joints
August 2010 | Vanity Fair | Read More

Restaurant-Style Spareribs in Your Backyard
July 7, 2010 | The New York Times Magazine | Read More

Cocktails Now Served With Twists of Tongue
June 10, 2010 | The New York Times | Read More

101 Best Sandwiches in New York
May 30th, 2010 | New York Magazine Grub Street | Read More

Animal House: Three New Restaurants Are a Carnivore’s Delight
May 24, 2010 | Tasting Table | Read More

Where to Drink Now
May 16, 2010 | New York Magazine | Read More

Fatty ‘Cue – Sam Sifton Review
May 11th, 2010 | The New York Times | Read More

Meat, and the Men Who Deal in It
April 18th, 2010 | The New York Times | Read More

A Look Inside Fatty ‘Cue, Bringing Southeast Asian Barbecue to Williamsburg
April 12th, 2010 | Serious Eats | Read More

The Buzz – Fatty ‘Cue Arrives: Get Your Bibs
April 4th, 2010 | The Strong Buzz | Read More

Hot Picks
March 26th, 2010 | New York Post | Read More

Menu Meaning Fatty ‘Cue
March 25th, 2010 | Metromix | Read More

Fatty ‘Cue Fires Up in Williamsburg
March 24th, 2010 | Zagat | Read More

How to Get a Discount at Fatty ‘Cue
March 22nd, 2010 | Food & Wine Mouthing Off | Read More

Fatty ‘Cue is Open to the Public and Worth the Two Year Wait
March 19th, 2010 | Eater NY | Read More

Fatty ‘Cue – Brooklyn BBQ meets Malaysia
March 19th, 2010 | Thrillist | Read More

Fat of the Land – The Latest Contender in the Barbecue Game
March 18th, 2010 | Urban Daddy | Read More

A Closer Look at Fatty ‘Cue and It’s Southeast Asian Barbecue
March 17th, 2010 | New York Magazine Grub Street | Read More

Southeast Asia Is Inspiration at Fatty ‘Cue in Brooklyn
March 16th, 2010 | The New York Times | Read More