Press
Fatty ‘Cue – Sam Sifton Review
May 11th, 2010 | The New York Times | Read More
The Country’s Best BBQ Joints
August 2010 | Vanity Fair | Read More
101 Best Sandwiches in New York
May 30th, 2010 | New York Magazine Grub Street | Read More
Southeast Asia Is Inspiration at Fatty ‘Cue in Brooklyn
March 16th, 2010 | The New York Times | Read More
A Closer Look at Fatty ‘Cue and It’s Southeast Asian Barbeque
March 17th, 2010 | New York Magazine Grub Street | Read More
Fat of the Land – The Latest Contender in the Barbecue Game
March 18th, 2010 | Urban Daddy | Read More
Fatty ‘Cue Now Open in Williamsburg
March 19th, 2010 | Gothamist | Read More
Fatty ‘Cue is Open to the Public and Worth the Two Year Wait
March 19th, 2010 | Eater NY | Read More
Fatty ‘Cue – Brooklyn BBQ meets Malaysia
March 19th, 2010 | Thrillist | Read More
How to Get a Discount at Fatty ‘Cue
March 22nd, 2010 | Food & Wine Mouthing Off | Read More
Fatty ‘Cue Fires Up in Williamsburg
March 24th, 2010 | Zagat | Read More
Menu Meaning Fatty ‘Cue
March 25th, 2010 | Metromix | Read More
Hot Picks
March 26th, 2010 | New York Post | Read More
Fatty ‘Cue Opens in Williamsburg
March 30th, 2010 | The Brooklyn Paper | Read More
The Buzz – “Fatty ‘Cue Arrives: Get Your Bibs”
April 4th, 2010 | The Strong Buzz | Read More
A Look Inside Fatty ‘Cue, Bringing Southeast Asian Barbecue to Williamsburg
April 12th, 2010 | Serious Eats | Read More
Meat, and the Men Who Deal in It
April 18th, 2010 | The New York Times | Read More
